Who owns that equipment in the window down from Food Lion was the first question. It turned out to be addressed to Little Caesar’s Pizza. Another pizza place for Edenton. No, two more. Welcome Dominos to the Great Edenton Pizza War.
New York can keep its bragging rights over the foldable slice. Here in Edenton, the surprise is how many choices we have when somebody asks, “Who wants pizza?” By our count, six places currently are serving pizza it in a town of about 4,400 people. That’s one pizza joint for every 489 residents. Even New York City, with 2,679 pizza places in a recent count, has just one for every 3,204 New Yorkers. Edenton’s numbers are impressive.
While some say the town has enough, others say bring more on. Earlier this year a story appeared in the Edenton Social Light print edition highlighting restaurants in town serving pizza. At the time, the count was seven. That’s changing.
Over the past few days Domino’s Pizza has hung their sign, steps down from Tractor Supply at the opposite end of the Village Shopping Center.
However, don’t let Domino’s be the only new crust in town, Little Caesar’s appears to be under construction and following Domino’s lead, tossing their dough in the ring.
Here’s the most recent rundown of Edenton’s Pizzeria’s
In Edenton, pizza isn’t just a casual bite—it’s a spectrum of flavors and styles—ranging from elevated, chef-driven pies to classic, familiar pies that feel like home, but may taste better.
Since the last pizza update The Capital Pizza Tavern has opened in the totally renovated 309 Broad St. location. The atmosphere is inviting and Ronnie Bates has just installed long awaited bar stools to make the evening even more enjoyable. The Tavern menu offers pizza by the slice, salads, and sandwiches. The Tavern has a full bar and beautiful new barstools.
At Carol, the focus leans on the artisanal and refined, Pins-a. Chef Gavin Holder’s selections highlight fresh mozzarella, tomato, basil, and a balsamic fig glaze—a simple yet elegant expression of Italian influence, as one of a number of offerings.
“At Carol we have the distinction of serving the oldest style of "pizza" in Edenton, its precursor, Pins-a,” said Holder. “ Pins-a is a flatbread made from a mix wheat, spelt, and rice flour. The dough undergoes a long cold ferment, which develops a crust that is incredibly flavorful and has a nice crisp outside while remaining soft and pillowy on the inside. Not only does it taste delicious, but digests better than modern pizza dough because of the mix of flours and fermentation process.”
If wood-fired pizzas are your favorite, The Herringbone delivers the signature char and depth of flavor. From the classic Margherita to inventive options like spicy sausage with chili honey or a rich Bianca layered with cheeses and herbs, the menu reflects both tradition and creativity.
“One of our favorite pizzas is the Chicken Part wood-fired pizza from the Herringbone lunch and dinner menu,” said Executive Chef Kyle Murphy. “Topped with chicken, San Marzano tomato, three cheeses; mozzarella, ricotta, and parmesan, and then sprinkled with fresh parsley.” The Herringbone offers a popular "Pies & Pints" night, every Tuesday, featuring wood-fired pizzas for $13 and $5 pints. This dine-in special is a staple, providing a waterfront dining experience on the Edenton bay, usually running alongside their regular menu.
For a more classic American pizzeria experience, Ralph’s Pizza offers home style pies.
Meanwhile, Governor’s Pub rounds out the scene where pizza is part of a broader dining experience—perfectly at home alongside conversation and a casual evening
In addition to Edenton’s locally owned eateries, Edenton is also home to Pizza Hut, a national brand that has helped make pizza a household staple—offering quick, options. Pizza Hut and Domino’s will be take out locations. Domino’s may be open before Thanksgiving. There is no word on Little Caesar’s opening, except for the equipment in the window. One thing is for sure about the Prettiest Little Town in the South it is in rolling in dough.
