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The Edenton Social Light uncovers good news and highlights various events throughout town on a regular basis. Our print issue is published five times yearly. Send us your email and we will send you Good News, not for a change, but regularly. Also, don't hesitate to end us tips on your organization or event. We love covering good news.
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According to sidewalk chatter the new restaurant opening soon in the former dry cleaner location will be serving a very multi cultural menu, with a twist. While it is apparent, catering to all of those flavor profiles in the window would be a task for any skilled chef, but the new menu will feature each of those cultural favorites, they will all be on you guest it, Pizza,
The First Pizza will embrace the flavors of India, with a Lamb Vindaloo, that spicy Indian dish. The spicy ground lamb will resemble a sausage pizza in many ways, only better. Naturally, the Mexican pizza will be a standard taco on pizza dough. Mama Mia, right? The Jerk chicken pizza is an all time favorite in Trenchtown. The owner picked up the recipe while on a stop over on a Carnivcal cruise. The Pad Thai Pizza, is an all around favorite. According to reports, when the owner was asked about leaving out a Chinese option, he claimed it was going to be a special, sweet and sour pork pizza, OMG.
The lease was reportedly signed on APRIL FIRST...
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