The Broad St. Diner’s She Crab Soup was a huge. Steve and Mary Pat Gaffney have become known for their signature Broad St. Diner dish. The soup will be available beginning Saturday at the Edenton Farmers Market. Ronnie Bates took time out from the recent opening of The Capital Pizza Tavern to support the event with new menu samplings.
A Taste of the Inner Banks, regional restaurants and community members gathered under a rain pattered tent on Edenton’s Courthouse Green to benefit the Food Bank of the Albemarle.
The gathering had a mission that reaches well beyond the tasting tables: helping neighbors across northeastern North Carolina put food on their own tables.
Inspired by the former Taste of Edenton, the event revived a local tradition with a regional focus. Organizers announced that sponsorship support would allow all ticket proceeds to go directly to the Food Bank of the Albemarle.
Helping make the evening a success were Timmy Turner of Main Street Edenton; Leslie Hogan, CAC Board member, along with James Beard Award winning chef and event judge Ricky Moore; Denise Barnes, owner of The Venue; and Edenton-Chowan Chamber of Commerce President Susan Creed, bartender for the evening. Sponsor Kellogg Supply’s employees enjoyed VIP table service, while “Island Gerry” Maddox provided the music.
The evening also brought Hogan, former director of College of the Albemarle’s culinary program, together with two former students: Marsharel Moore now chef and owner of the Electric Garden, and Ashley Tedrow, a COA graduate and former lab assistant who now teaches cooking to area high school students through COA. For those hungry for another local offering, Broad Street Diner will feature she-crab soup at the Edenton Farmers Market beginning Saturday, with the soup also available at the diner.
Participating kitchens included Bistro Tropical, Blake’s Bistro, Broad Street Diner, Capital Pizza Tavern and Carolina Moon Bakery. College of the Albemarle, Cypress Creek Grill, Currituck BBQ, Downtown Roots, Electric Garden and Waterman’s Grill also joined the culinary lineup.
Together, the participants offered a chance to discover different kitchens in one setting while supporting a shared community cause. Beneath the trees on the historic green, tents and tables provided an informal backdrop for an evening centered on food and fellowship.
Chef and cookbook author Ricky Moore was also on hand, with copies of his SALTBOX Seafood Joint cookbooks displayed at his table. The James Beard Award-winning chef, whose Durham restaurant celebrates North Carolina seafood, was announced as the event’s guest judge for the Outstanding Dish Award and presenter of the People’s Choice Awards.
While the tasting highlighted the pleasures of sharing a meal, its beneficiary works year-round to make nutritious food available to people facing hunger. Based in Elizabeth City, the Food Bank of the Albemarle partners with more than 100 nonprofit and community organizations across 15 northeastern North Carolina counties, including Chowan, Bertie, Martin and Perquimans. These local partnerships help bring food assistance closer to the people who need it.
Among those partners is the Edenton-Chowan Food Pantry, a member agency of the Food Bank. The pantry also participates in its network of backpack programs, which provide children with food for weekends when school meals are unavailable. Other backpack partners include Good Shepherd Food Pantry, Ahoskie Food Pantry, Camden Food Pantry, Eagles Wings Food Pantry, Food for Thought and Currituck Extension Foundation. Through these organizations, support for the Food Bank helps reach families and children throughout the region.
For the restaurants, volunteers and guests gathered on Courthouse Green,was a celebration of local food with a special ingredient, an act of generosity—helping make the next meal possible for a neighbor.
