DOWNTOWN ROOTS is GROWING

The line outside of Downtown Roots sprouted organically a year ago and overnight has grown into one of Edenton’s most popular eateries. Owner, Chef Kristopher Bateman’s dream of owning a restaurant where the focus was on guests enjoying a great meal and wonderful atmosphere. Bateman looks at a plate as an empty canvass, the meal becomes the artwork. Bateman and his chef Kevin Yokley create with the philosophy people eat with their eyes before food ever touches their lips. Bateman specializes in gourmet sandwiches and salads. The chef believes it’s the sauces and dressings making Roots so popular. Most agree the food is great, but it’s the special ingredient, Bateman’s passion for culinary artwork that brings flavor to the table.  

Downtown Roots is located at 415 Broad St. Hours-  Monday- Saturday 11:00 a.m. - 3:00 p.m.,  November - Monday- Friday 11:00 a.m.-7:00 p.m. Saturday 11:00 a.m. -3:00 p.m..

Bateman’s favorite fall salad, the Crazy Carrot is a combination of green tomato green apple chutney, white truffle dressed arugula, Gorgonzola, toasted pumpkin seeds, roasted curry carrots, and a balsamic glaze.